valera spanish goats

Mr. Stallworth passed away in late 2014. She passed away on September 26, 2010. Subsequent breedings were made with the best Spanish billies they could find. Each goat on this DNA Registration List has been verified Spanish Bred. This makes this Baylis strain in dire need of conservation as they are some of the few remaining animals that are specifically adapted to the climate in the southeastern states. According to Dr. Phil Sponenberg, who visited Baylis in the 1990’s, some of the bucks were very ‘chunky,?and one buck showed very good meat conformation, suggesting that Baylis did breed selectively. The Spanish goat is a global genetic resource that is unique to the United States. Bobcats, mountain lions, coyotes, eagles, buzzards, and hawks have all taken their toll on the herd. They adapted to their new home immediately and without any signs of stress. Weinheimer Ranch. Weather plays a large role in the Kensings?operation. The Papes use government trapping and control programs, including aerial shooting, to help with predators, but these methods are not completely effective. The goats always have loose mineral available. The adult, "Eenie" delivers larger than average twins and just had quadruplets from sire "Bob Agnew"! Robert Kensing was an economist for the Texas A&M Extension Service. The old dykes from the rice paddies acted as a network of dry 'highways' for the goats in the middle of very wet and swampy land. DNA Registered Goats. The average annual rainfall is 20 inches. Return to Top Badger-faced Syfan Black Spanish Goats … Subsequent breedings were made with the best Spanish billies they could find. They are given a little grain in the winter, and kids are also given some grain for a strong start. The does are long-lived and prolific. Weinheimer goats are very hardy, forage well, are parasite-resistant, and are excellent mothers. Many times the goats stopped traffic while jumping pasture fences to head to the mountains. Craig and Yvonne select does for fertility and their ability to successfully bring kids to weaning weight, on forage only, in half a year. Early selection showed some preference to black. A new venture, the production of Montana-hardy meat goats with a cashmere byproduct was the original business objective. Middle Valley Discovered bloodlines are those herds that have been discovered in the recent twelve years and have been closed for decades and show phenotypical signifance for the breed. Outside the winter season, the goats are fed the mixed feed while lactating. One of our most parasite-resistant Valera Spanish mothers and her kid smile for the camera. Devil's River In early 2009, Michael Kissire purchased 100 Spanish nannies from local ranches to reintroduce meat goats on the B.E. As a heavier goat, they are also great at cleaning up brush and are … Hogs and coyotes are the most detrimental predators in the area. When a good buck can be replaced with a better buck, so be it, and the culled older bucks usually go to hunting programs where their horns are prized by hunters. The goats love the grain cubes, and the rustle of a feed bag will bring them running to their owners, showing them to be a pretty tame bunch. Syfan sells mature does, bucks, bucklings, and a few doelings to breeders. Goats at Muddy Run Farm have access to pasture year round. The goats avoid eating the latter, but they will sometimes tiptoe in to eat the Prickly Pear fruit. Rob Baylis was born in the early part of the 20th century. Culpeper, VA 22701. Ann Wood has always chosen her goats for cashmere, but always chose Spanish as her herd base because she liked the hardiness of the breed. favorite this post Dec 26 Sheep and Goats Wanted $0 (fdk) hide … The breed's estimated population may be as large as 8,000 goats, but the challenges to its survival are imposing. For Sale: 2 Valera Spanish and 4 Savanna/Spanish cross doelings extremely healthy at 8 months old. pasture born; pasture raised; rotational grazing ; no feed; Contact us and Find out more. Story by Koy Adcock, 2009 Peter Schechter and Rosa Puech of Muddy Run Farm have been breeding Spanish meat goats since 1995. Some of the most prominent characteristics are: high frequency of pregnancies, great maternal instincts, hardiness, and essential good health. The captured goats are currently on a reserve in South Carolina in a conservation breeding program that is being carefully monitored by the ALBC. Morefield - Foundation - Morefield Ranch Younger goats have usually one kid; but as they mature, the goats tend to have two kids. Mesquite and Prickly Pear also grow in abundance. They live on 5600 acres in the Hill Country of Texas. The Papes meet this demand: most kidding occurs in January and July, allowing for the availability of young goats throughout the year. The goal was to rescue some goats, breed them off-island to increase the numbers, to conserve as many genes as possible, and to bring these rare genetics back into the hands of goat ranchers once the population is large enough. The additions were bucks. Goat… Although Willingham goats may look Spanish and are often referred to as "Spanish" due to their ability to forage (much as they could be called "brush goats"), they are not being conserved as purebred Spanish goats. At the time of marking kids in July, dry nannies are sold. And he wishes to say, “Thanks to all of you who stuck with Spanish goats. They keep accurate records to monitor the performance of each individual goat. Pape This cross is spectacular wtih birth weights as high as 10lbs, 11lbs, 11.5lbs. Does are given shelter at kidding time, but usually take refuge in the shelter of the oaks. One exceptional year boasted a 185% weaned kid crop. That’s what the Spanish goats were for—you needed a small animal that you could eat before the meat went bad, because in the Kensing’s area, farms didn’t have electricity until the late 1930’s. Anything that is less than 'perfect' is sent to slaughter. The Spanish goats were a weekend hobby, but right from the start Kensing began selective breeding and culling. Color does not factor into breeding choices at all, so the herd shows a great variety of colors, and there are varying levels of cashmere. Their herd is comprised of a variety of colors, and includes slight variations in horn shapes, some curving slightly, some rising straight. In 1974, the Willinghams began their herd with Spanish nannies. Smoke Ridge primarily raises Spanish/Boer and Spanish/Savannah crosses for meat production, but maintains purebred Spanish does and bucks to keep the genepool available for the herd. Peter Schechter and Rosa Puech of Muddy Run Farm have been breeding Spanish meat goats since 1995… more. But the Papes won’t give up yet, and continue to do their best to conserve this endangered breed. Kensing has worked hard to control the cacti and Mesquite on his ranch. Temperatures often reach 105 or 110 degrees in the summertime, which the goats seem to enjoy. They’re daring and fast, and seem to defy the abilities of any livestock guardian. From southeast Indiana, Wood acquired goats from the Hotko family, whose herd were mainly from Texas, and one from New England. One adult on the island is polled. They are often taller then Boer, and look thinner and not as hefty, but they carry just as much meat. Our foundation herd has been DNA verified through SGCS. Muddy Run Farm. They are meaty, easy fleshing goats requiring little to no maintenance. If you are looking for pure spanish goats for sale, then you’ve come to the right place. favorite this post Dec 24 Sheep and Goats Wanted $0 … Newport, VA 24128. History of Syfan herd by Tom Syfan, February 2008. Eagles are rarely seen on their ranch, and the goats are safe from raptors beneath the trees. Hello Friends, Today we'r sharing the most sought after book i.e English By Hari Mohan Prasad. They also kept Spanish goats. He knew that very often that first generation of crossbreeding is very impressive, but as time goes on the crossbreeds may not prove to be everything hoped. Other primary selection traits are base width, depth of body, udders, testicle size, and the ability to travel long distances for food and water. Stevenson Alabama, in Jackson County lies at the foot of the Appalachian Mountains. Goats absolutely love poison ivy and kudzu, both of which are good for their immune systems. Deworming is done by the Famacha method. These goats are well adapted to the climate here is Georgia. The dogs couldn’t catch the crows, or keep up with all of them. Robert Kensing had grown up with Angora goats, which were a popular breed in Texas when mohair commanded a high price, so he had experience. In recent years these became the main predators for the Lowcountry herd, and the hogs were joined by alligators and the wild cats of the region. Wood goats from Northwest Indiana goats originated in the Southwest USA. The herd has evolved into its own unique goat genetic. This is a list of those breeders who have been verified as Spanish goat breeders. Nor have they had a goat that they couldn't handle easily. Among Ann Wood's herd was a Texas doe called 'Snooks' who was kept for her good temperament and intelligence. Eastabutchie is in the Pineywoods region in Mississippi—a hot, humid, region that is only rarely snowy in the winter, and the land is covered in pine trees. Wauka Lake Farm. The goats?ears were solid, not floppy, fairly short, and were held straight back. Named after Gene and Margaret Bode, Harper, Texas When Kensing left that farm, he brought away 15 does and one buck. Robert and Doris Kensing still raise purebred Spanish goats, but most of the herd is now in the hands of their nephew, David Whitworth, who is dedicated to continuing conservation of the Spanish breed. Ann Wood started raising goats for cashmere. The Papes find that jennies stay more focused if not in pairs, but sometimes will run ragged protecting the herd and still have difficulty keeping coyotes at bay. Some of the Baylis goats were sold by Rob Baylis to conservation breeders. History of Devil's Run herd by Marvin F. Shurley, February 2008. Purebred Black Spanish goats are strong, fertile, and parasite-resistant. In September, bucks are leased out for breeding, and in December they return home, and are left to forage. Most years produce a weaned kid crop of 130-150%. Named after Wesley E. Sawyer, Sonora, Texas Every legal means is used from the ground to the air. Affiliates. Smoke Ridge - Foundation Smoke Ridge Ranch After looking around at all the different goat varieties, we decided to get Spanish goats. More blue than grey. Shurley passed away in April, 2009. These breeders may have other goat breeds. They’re daring and fast, and seem to defy the abilities of any livestock guardian. The ranch is devoid of coyotes, which have been virtually wiped out in the area by commercial ranchers' trapping efforts over the years. Vitamins or probiotics if needed, and baking soda free-choice. Kensing Wood She was a good goat worth keeping, even if that ran contrary to the norm. Devil's River - Foundation but no longer produced by the ranch We seldom have a Nannie that does not have kids. Rain can bring worms, and Kensing can visually assess whether or not the goats need to be dewormed, primarily by looking at the pinks around their eyes. In the winter the goats eat a lot of Juniper sprouts, also known as cedar, which would grow extensively if it weren’t kept under tight control by the goats. The Spanish goats are now kept close to home and protected by one jenny per group.            Among Ann Wood's herd was a Texas doe called 'Snooks' who was kept for her good temperament and intelligence. He went from 60 degree weather in Rhode Island to 90+ degree weather with 90% humidity in East Tennessee at Calfee Farms without any problems whatsoever! Savannas are beautiful goats that are known for meat production, parasite resistance, and pasture self-sufficiency. The dark girls are pure Spanish and $300 each. Uno became the reference buck for what is now called the Devil’s River bloodline. And the Spanish goats could just take care of themselves. DNA Registered Goat FHV0317023. Beginning in the 1500s, Spanish goats were brought from Spain to the Caribbean Islands and from there to the areas that would become the United States and Mexico. As Southern Plantations developed, these now indigenous goats became a cheap food source for Slaves and landowners alike. A young Valera Spanish doeling enjoys roadside vines. The Morefield herd is trained to respect electric net fencing. Status: Critical. Bradshaw keeps a few billies per hundred goats, and billies are re-evaluated every year. Koy Ranch rotates pastures, which range about 350–1,000 acres each. When purchasing verified Spanish goats, be sure to get a guaranteed SGCS Bill of Sale. Vitamins or probiotics if needed, and baking soda free-choice. spanish goats Pets and Animals in Roanoke, Virginia at AmericanListed.com classifieds. The family began to breed the goats to bring out their vigor and strength, developing a line that both breeders of Spanish goats and non-Spanish goats want to breed into their herds. Bode did not have a predator problem. Our first pair came from OldHoltwood Farm in Silk Hope, NC. Spanish goat crossbreeding helped imported meat and fiber goats better adapt to conditions in America, where Spanish goats had been thriving for centuries. The Kensings do not interfere at kidding time, and if a weak kid cannot make it through with normal care, it is left to its fate. During Syfan’s travels to destinations such as Australia, New Zealand, and Europe, he kept searching for the better breed of goat. Lowcountry The goats are kept friendly with occasional very small amounts of corn: about a handful per goat per week is all it takes. Welcome Page Angora goats were more expensive than Spanish goats, because Angoras could be sold for both meat and hair. Our best Spanish buck sired 3 sets of … Farmers were used to wandering livestock, and if someone else’s livestock was grazing on your land it was fine. Although there are Golden and Bald eagles, Grizzly bears, wolves, coyotes, foxes and badgers, Smoke Ridge has no losses to predation thanks to their guardian dogs. The goats, male and female, adults and kids, are divided into three groups according to quality (conformation, size, etc.). The goats forage extensively on brush and Live Oak leaves, but the Papes supplement their feed with round bales of Sudan hay, protein blocks, cotton seed, corn, and grain cubes, which are a composite of pressed grain. Around the time that Kensing moved to Menard, meat goat ranchers in Texas were getting excited about imported breeds, specifically Boer goats. The Papes do cull goats continually, but always for conformation, size, and udders, never for color. There are still predators though, mainly bobcats, raccoons, and foxes. Syfan uses six livestock guardian dogs and four donkeys to protect the herds. turn weeds/brush to pounds-good land utilization; turn around unproductive land and make it productive; higher price / pound; gross more pounds / acre; hardy, fertile and parisite resistant; adaptive survivors; How we raise our herd. They use run-in barns for shelter, and their hooves are checked twice per year, but usually only need trimming once per year. The goats were tested for parasites and found to have an almost non-existent parasite load. History of Weinheimer Ranch by Chism Weinheimer, November 2008 Syfan will only keep a limited number of bucks, so 80 percent of the buck kids will be castrated and kept for a year to control brush, and then sold as “mutton kids. The captured goats are currently on a reserve in South Carolina in a conservation breeding program that is being carefully monitored by the ALBC. History of Bode herd from Gene Bode, January 2008. The Kensings?goats forage on “weeds. The entire Smoke Ridge doeherd is sorted into groups of approximately 75 animals, and a single buck is put with each group for three and a half weeks. The Papes deworm twice per year, running the goats through a chute and using a worming gun to dose the goats with oral dewormer, usually Ivermectin. Bode would cull the smaller goats, and preferred greater length and height. Dining Room Booking. Peter and Rosa Schechter. Ann Wood has always chosen her goats for cashmere, but always chose Spanish as her herd base because she liked the hardiness of the breed. Tom Syfan passed away on August 10, 2013. Their forage included Shin Oak, Spanish Oak, and a lot of low, leafy brush. 32 were here. They then added the now-famous 'Cocoa' from the Wood herd as a herd sire. For these reasons, the Spanish goat is a conservation priority in the … The Kensings breed for kidding in January and wean the bucklings in April. Even when more than 500 kids are born within four weeks, all kids are eartagged and recorded on the day of their birth. The Papes believe that predation is one of the main reasons why many local ranchers are giving up goat ranching, and see this as a great threat to the preservation of purebred Spanish goats. your own livestock was probably grazing on theirs. That luxury no longer exists, and predation is a constant battle. The Woods pay close attention to their pasture make-up. Koy Ranch She liked Spanish, and chose her herd from Spanish goats that could also provide good cashmere. Bode - Foundation but no longer produced by the ranch Bradshaw’s original herd included a variety of colors, but around the mid-1990’s, he developed a preference for all-black goats, enjoying the eye-appeal of a solid-colored herd. Upon deciding to get the goats, we opted for a donkey as the herd protector. Willingham (info only, not purebred Spanish) NOT PURE SPANISH The breed's estimated population may be as large as 8,000 goats, but the challenges to its survival are imposing. If there is—and sometimes there are—any goat which needs more frequent trimming, this is done at de-worming or feeding time (when the goats are easier to catch at the feeder). In the early 1970’s Mrs. Betty Joe Rudder began to concentrate on improving the family’s goat herd. Wood chose her herd for cashmere abilities. Each group consists of 300–350 goats and ranges over a few hundred acres. The herds are continually rotated, with border collies to help. Shurley’s long-term goat-ranching strategy lies in developing a composite herd that includes a mix of Boer, Nubian, Kiko, and Spanish in the mix. He feels that it is at home in Texas. The does have tight udders, avoiding scratches and scrapes that prevent kids from nursing. Story by Eugene Bradshaw, October 2010. Story by Yvonne Zweede-Tucker, Fall 2008 Valera Spanish/kiko buck kid born June 16th, 2020 He would make a great herd sire or meat goat. The Kensings had just purchased property in Menard, and although they still lived 60 miles away, they put the goats on the new land. The terrain is hilly with limestone rock that would keep the goats?hooves in excellent condition naturally. He also believes it was one of the reasons why his goats were so prolific. After researching the alternatives, Waverly Farms chose Valera Spanish goats for breeding. When a good buck can be replaced with a better buck, so be it, and the culled older bucks usually go to hunting programs where their horns are prized by hunters. That started herd provided some does and 'Merlin,' who became the main herd sire, and who became a cashmere prize-winning goat (this is a little more challenging for intact males than for wethers or does). Syfan has successfully kept predators under control. The goats, male and female, adults and kids, are divided into three groups according to quality (conformation, size, etc.). We keep nannies until they can no longer raise their kids. Rock piles help. Zaggy proved he is no exception to the Spanish Goat rule as far as adaptation goes. Spanish Goats. History of the Muddy Run herd/Valera strain by Peter Schechter and Rosa Peuch, October 2008 Weinheimer has tried to work every anti-coyote angle possible: government trappers, dogs, bait capsules, donkeys (who killed some kids themselves so they were booted off the ranch), llamas, you name it. ?BR> Sarver, Edward & Betsy. The Kensings had a friend out west who needed bucks, and that type of demand helped shape their breeding strategies. The Neely Ranch raises the remaining Foundation SAWYER Bloodline Spanish Goats. There is no dense tree coverage protecting the land, and a constant supply of young goats also means that when the eagles return to the area after migration, there are kids to be had. Among the herd may be found a dozen or so 'blue' goats. The nannies kid unassisted in the Spring, and usually have twins, although singles and triplets are not uncommon. Click on State link for Breeder Contact Information Alabama. Bradshaw Does wean an average of 1.9 kids each. Stevenson Alabama, in Jackson County lies at the foot of the Appalachian Mountains. The first billies they purchased at auction were part Nubian, and this crossbreeding produced a good, hardy goat with more body length and height than purebred Spanish goats. One day in 1972 an extension agent called him in about horticulture——a local hobby farmer in Menard, Texas was considering growing pecans. After the successful trial run with their wethers, the Morefields decided to become breeders in 2003, with cashmere as their primary goal. Each herd has undergone an investigation of it's origins. The goats could eat brush and required very little maintenance. The Papes added to their growing herd through the years, but only with stock from trusted friends and neighbors. By avoiding having kids when eagle predation is imminent, and waiting to kid after the eagles fly north, Bradshaw can reduce his losses. They also raise Savanna and Savanna-cross goats, but the Papes keep the different breeds on separate ranches in the area. Wood has always preferred a goat that could survive well without too much human intervention. The Adcocks are putting their efforts into keeping their herd of purebred black Spanish goats going strong for generations to come. Sawyer - Foundation Neely-Sawyer Ranch Temperatures often reach 105 or 110 degrees in the summertime, which the goats seem to enjoy. The white girls are Spanish/Savanna crosses at $500 each. With the exception of eagles, all predators are kept under control by hunting, trapping, and coon dogs. The goats love the grain cubes, and the rustle of a feed bag will bring them running to their owners, showing them to be a pretty tame bunch. Not only that, but although the subtropical conditions of the southeast foster prolific parasites and guarantee wet hooves, the Baylis goats had developed the parasite resistance and hooves needed to survive these conditions. Usually he raises 2 kid crops every three years, and if nannies do not kid at all for a year, they are culled. We have included Weinhimer, Koy, Valera, Baylis and Morefield. Buy and sell thousands of cute puppies looking for good homes, all across the USA. As Rosa is from Spain, they were attracted to Spanish goats and were interested in conserving a heritage breed. Buy and sell thousands of cute puppies looking for good homes, all across the USA. Bradshaw knows that if dogs are not fed regularly they’ll turn on the goats for meat, so he prefers to use traps. Middle Valley - Created Their feet rarely need attention, they have adapted remarkably well to high humidity and wet conditions. There were also some from San Angelo. Click on State link for Breeder Contact Information Alabama. Syfan only supplements their feed in the winter months, at which time he puts out corn. Unable to cross the channel to the mainland, the Lowcountry goats ran feral and untended on the island for over 40 years, being secluded from the mainland. Wormers and vaccines are not used on the goats, and are not necessary in the climate. The herd is bred for springtime kidding. It also reinforces the decision to keep raising purebred Spanish goats, as they are such a valuable component of the enterprise which has been successful for over 17 years. black crows came in at kidding time. They also kept Spanish goats. And the Spanish goats could just take care of themselves. When Kensing left that farm, he brought away 15 does and one buck. Each year we cull Nannies as well. ☆ Bible Concordance In this Concordance you will find an … Spanish. Syfan will only keep a limited number of bucks, so 80 percent of the buck kids will be castrated and kept for a year to control brush, and then sold as “mutton kids. They are bred in October for March kidding in a 350-acre kidding pasture. Detailed healthcare records are kept up to date so buyers can judge for themselves the quality of the goats they select. Doris Kensing’s favorite Spanish goats were always the ones that were kind of different—the “furry?ones. We average 170% weaned kid crop and 150% for first year kid nannies. It also reinforces the decision to keep raising purebred Spanish goats, as they are such a valuable component of the enterprise which has been successful for over 17 years. Goat Farms. The Morefields have been pleased that in their recollection, they've never had a 'bad' mom in their herd. This is fine with Syfan, who finds that single-birth offspring tend to be extremely healthy. As they bred back to the nannies, the Syfan influence was diluted. The Papes use government trapping and control programs, including aerial shooting, to help with predators, but these methods are not completely effective. The Morefields started their herd when they brought home some Spanish wethers from Ann Wood in 2002. Mr. Stallworth passed away in late 2014. Color is not discriminated against when considering quality replacements. The Papes find that jennies stay more focused if not in pairs, but sometimes will run ragged protecting the herd and still have difficulty keeping coyotes at bay. Triplets are not unusual, but if the weather is tricky during the year and forage is poor, the goats mostly have twins. Not Kensing. Weinheimer Ranch . Three Syfan billies were purchased through Mackey Lange, Ranch Manager for Tom Syfan. Kids are born in March, April, and May, and also in October, November, and December. She had been rewarded for her helpfulness by Mr. and Mrs. Midkiss of Kerville (now deceased), and thus began one of the largest purebred Spanish goat herds in Texas today. The Neely-Sawyer Ranch looks forward to continuing breeding purebred Spanish goats for years to come. At the Ranch, goats are raised on natural Texas forage. ?Live Oaks and Shin Oaks factor greatly into their diets, and Robert Kensing keeps an eye on the Shin Oaks to make sure that the goats do not eat them all down to the roots. Syfan raises Spanish goats for meat, and pays attention to uniform conformation. They are also given goat minerals. Syfan raises Spanish goats for meat, and pays attention to uniform conformation. In early 2014 Bill Stallworth sold all of the livestock and leased the ranch to Michael Kissire. A new venture, the production of Montana-hardy meat goats with a cashmere byproduct was the original business objective. The herds are continually rotated, with border collies to help. The Spanish goat came originally from Spain via Mexico to the United States. They are both straight Valera. The Spanish Goat Association is trying to preserve the true Spanish goat gene pool that has made Spanish goats … Buyers of their Spanish goats usually want weaned kids that are 30–50 lbs., and want them at different times of the year. These have a thicker cashmere undercoat which, Doris believes, protects the kids better from the elements. Unable to cross the channel to the mainland, the Lowcountry goats ran feral and untended on the island for over 40 years, being secluded from the mainland. The bucklings receive the supplemental feed, as do the does at kidding time. The Neely Ranch raises the remaining Foundation SAWYER Bloodline Spanish Goats. Wood goats from Northwest Indiana goats originated in the Southwest USA. Two big, beautiful bucks from a Sonora breeder (no longer in the business), and some bucks from Bill Brown (now deceased) in Menard. The name Middle Valley is derived from the Middle Valley Prong of the San Saba River that locals commonly reference in Northeast Sutton County. Powered by Create your … A doe may drop from ‘A?assessment to a ‘C,?a buckling may come from a ‘B?breeding and attain an ‘A?status—whatever looks right in the eyes of a master breeder. Boers became fashionable and popular, and most breeders chose to breed their Spanish goats with Boers. He’s not happy with guessing what’s best, he wants proof. These are the genes that make the Morefield bloodline unique. These goats are well adapted to the climate here is Georgia. In the early 2000’s, the Papes lost almost 60% of their stock to predators, but every year that percentage lowers. Their hooves were in great shape and their overall health was excellent. Named after Tom and Meta Syfan, Mountain Home, Texas He prefers black coats, but does not breed for color. History of Kensing herd from Robert and Doris Kensing, February 2008. That is, until Marvin Shurley saw him. Each herd has undergone an investigation of it's origins. Scroll down for more pictures of does. in working conditions. Our purpose is to breed longevity into the herd. Shurley would like to state that many of the long-time breeders of Spanish goats listed on this website served as an inspiration to him in his meat goat ventures over the years. . Anatolians, Maremmas, and crosses thereof, guard the goats at home or off property at weed projects, at approximately one dog per 100 goats. He was bred to a herd of Spanish goats brought to Muddy Run in 1996 from a doctor who was retiring in southwest Virginia. Tom Syfan has raised purebred Spanish goats for many years. History of Pape herd from Shirley Pape, February 2008. We do our best to track back to the original breeder based on Scrapie Tags and/or Bill of Sale, and Transport paperwork. Wood goats are chosen for cashmere and for good temperament. They enjoy the good temperaments of their goats, and the continued hardiness and cashmere production. She liked Spanish, and chose her herd from Spanish goats that could also provide good cashmere. We especially liked them for their tall legs, long bodies and beautiful coloring.

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