biftekia and potatoes

Ingredients 1 lb lean ground beef 1 egg 1 tsp salt 4 cloves garlic, minced 1 medium onion, chopped finely black pepper a pinch or two of crumbled dry oregano 2 or 3 … Make 10 to 12 biftekia by giving them a big flattened dumpling with your hands, and put them on the already cooked potatoes. Fold the edges over the cheese, encasing it. Peel the potatoes, cut them into quarters or thick slices and place them in a bowl. Put the potatoes in a baking pan and add the olive oil (pic. 4) and the spices (turmeric, coriander, cumin, pepper, salt). Pour over beef patties and potatoes. dried Greek oregano 1/3 cup Greek extra virgin olive oil Salt & pepper to ; Step 3 Pat them dry with paper towels. Tigania is mainly a dish in Greece that could be a dish that accompanies the aperitif or a mezze before the main course . Pour the contents of the bowl into a dish that will go to the oven, and add the water. Ingredients List: 4 white potatoes 1 sweet potato 3 celery stalks 4 carrots 2 tbsp. If you have never heard of bifteki and are expecting something exotic, then I have to let you down easy. Have a good meal, and let us know what you think about the comments! What’s more it’s a sheet pan wonder that’s ready in under 30 minutes – I do love a meal that requires minimal washing up. Read about Argiro’s efforts to end hunger in New York City. I love cooking but I despise washing up, as I am sure my husband would tell you. Mix well/toss with your hands to coat the potatoes with the oil and the spices (pic. The dish was good, tasty and it definitely tasted like lamb (I know from that unique and distinct flavor). He is the one always cleaning up after me! Arrange potatoes evenly in the bottom of a medium baking dish. Place in the fridge until needed. It can be cooked under the grill, on your BBQ, or in the oven as I have done here. Required fields are marked *. and plugins from social media sites (like Facebook, Twitter, Linkedin, etc.). Bake the potatoes until they are golden, turn over and bake the other side as well. Salt and pepper // 4-5 lbs potatoes, peeled and quartered Olive oil Salt and pepper Ground mustard Garlic (optional) 1 cup-ish water. I love biftekia! READ MORE. Preheat oven to 180 degrees Celsius. Please leave a rating, post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day! Those potatoes are much better suited to potato salads - where they can hold their shape well after being boiled. It is a staple in taverna menus and I read that it is usually served with roasted chicken/grilled fish dishes. Food And Drink. Cook for 20 minutes then add a couple of bunches vine tomatoes, still on the vine (this, I admit, is mostly for how pretty they look). Step 1 Peel and cut the potatoes lengthwise and place them in a large bowl filled with water until ready to bake. My mom would always serve in red sauce- brown the patties and then add the patties to tomato sauce/paste seasoned with cinnamon and then add quartered potatoes and simmer over low heat for about 30mins-then add peas at the very end. ; Step 5 Add the remaining ingredients and toss until coated. Cover with foil and bake for one hour at 200 ° C (thermostat 6). Place the potatoes in the pan, sprinkle with salt and pepper. Montana is one of the top five seed-potato producing states. I think it comes from the French word bifteck which literally means beef steak, but I am not entirely sure. If it were up to me everything would be made in one pot, a sheet pan or the Instant Pot. Ingredients 1 kilo potatoes lemon juice, of 1 lemon 1 tablespoon (s) mustard, mild 50 ml olive oil 50 ml white wine 100 ml water 2 sprig (s) rosemary, fresh, finely chopped 1 clove (s) of garlic, minced salt pepper 1 teaspoon (s) oregano 1 teaspoon (s) thyme, dry While I love keftethakia I too rarely make them at home because frying is such a hassle, especially when you have to fry dozens of these. The biggest difference to a hamburger patty is the fact that the ingredients are bound together with soaked bread. Add a good pinch of dried oregano and then nestle the bifteki among the potatoes. In a bowl filled with lukewarm water, soak the stale bread for 2-3’. A very filling entree. While the potatoes are cooking, place all the ingredients for the biftekia in a large bowl and mix well with your hands. Tasted all over Greece, biftekia are a little bit like the Greek equivalent of burger or minced beef, but also tasty thanks to a preparation of spice meat, enhanced by the freshness of lemon juice. For example, they are used to enable the operation of the Online Services, enable access to secure areas of the Online Services, remember items placed in a shopping basket or cart during a session, secure the Online Services and for the administration of the Online Services (e.g., load balancing, fraud prevention). I ate paidakia for a "modest" $42. All you need is a squeeze of lemon – which is why most Greek food will be served with a lemon wedge on the side. The same principle applies when you make soutzoukakia… Drizzle with some extra virgin olive oil, a bit of fresh oregano and some paprika. Bifteki is simply a beef patty or burger made with herby minced beef or lamb. Method Befteki (Greek Meatballs) With Potatoes in the Oven is a community recipe submitted by Skyros and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cooking instructions for oven temperature refer to cooking with resistors. The cooperation of commercial producers and home gardeners to control diseases of great concern, such as late blight, is essential. Clean Eating Recipes. This store asks you to accept cookies for performance, social media and advertising purposes. ARGIRO CARES. Spring and summer tomatoes work the best, but you can also use canned tomato puree during the winter months. If the mixture is too hard, add a little water. When ready, remove from oven and serve with mashed potatoes. Form ground beef mixture into uniform patties and place on top of potatoes. Directions. Cook for 20 minutes. Bake potatoes (only) in a preheated oven Fan @190℃/375℉ first for 25’. Instead it is served with potatoes or rice and salad and flavourful enough to stand on its own, no ketchup required. Potatoes - when it comes to choosing the potatoes for patates sto fourno, I'll leave that up to you. In order to bake the burgers in the oven with potatoes and keep them juicy, we start by cooking the potatoes first. Home / Discover Greece / Recipes / Baked Biftekia with potatoes and lemon. When you connect to these services, the third parties may store and/or access data using Cookies over which this store does not have control. https://www.mygreekdish.com/recipe/greek-burgers-tomato-feta-cheese Season liberally with salt and pepper and scatter with oregano. Sheet pan Greek bifteki (beef burger) stuffed with feta and cooked in the oven with potato wedges – a super-easy recipe that’s ready in under 30 minutes. This store does not control the Cookies used by these third party services or their policies or practices. (And I love your blog!) Put in the oven for 30 minutes. 1 kg minced meat (only beef or a mixture of beef and pork), 3 large slices of bread from the day before soaked in water. There is a huge difference between homemade beef burgers, using good quality meat and no … 2. Greek souvlaki with homemade pitta and tzatziki. Scatter potato wedges on the tray, coating them in the oil, and season liberally with salt and pepper. This recipe "Patates sto Fourno" is a Greek recipe for Garlic and Lemon Potatoes. Add the potatoes and mix thoroughly. https://www.supergoldenbakes.com/sheet-pan-greek-bifteki-with-potatoes Strictly necessary cookiesThese are Cookies that are necessary for the functioning of the Online Services. Take the sheet pan out of the oven and add the tomatoes, crumbled feta and red onion. Divide into 5 portions. Filed Under: Beef, Burgers, Greek Food, Main Meals, Recipes Tagged With: beef, burgers, Greek food, sheet pan, Your email address will not be published. The potatoes are mostly cubed and browned. You just have to pour a lemon zest, and you can enjoy these succulent and moist biftekia baked. ground beef 1 onion Bunch of parsley Bunch of mint 1 egg 1 tbsp. Explore. Without these Cookies, the Online Services would not function properly and this store may be unable to provide certain services. Do you accept these cookies and the processing of personal data involved? If it is too liquid, add some wet bread, grated rusks or oatmeal. Add the oregano, pepper, salt, vinegar and olive oil, and mix well. I associate Greek bifteki with summer holidays on sun-drenched Skiathos island and so automatically this extremely simple dish tastes incredible! Heat your oven to 220°C (430°F) and drizzle the largest sheet pan you own with olive oil. Cover with foil … Use the best quality minced beef (or lamb) you can find – I like to use organic 10% fat minced beef. Sheet pan Greek bifteki (beef burger) stuffed with feta and cooked in the oven with potato wedges – a quick and super easy recipe that makes a great midweek meal. Octapodi, on the other hand, was pretty decent. Halvas is a very well known dessert in Greece. Don’t use very lean mince as you will end up with a dry sad bifteki. Spread the potato wedges in the tray, tossing them to coat in the oil. Biftekia ** (ground beef patties mixed with special house seasoning) - moist, delicious with the tzatziki spread dried rosemary 4 garlic cloves Juice of 1 lemon 6 Greek sausages 1-1/2 lbs. Serve with a green salad or a Greek salad and think back to those summer holidays…. LEARN MORE. It is really easy to prepare it ! Keftethakia are smaller, usually fried and have more bread in them, whereas biftekia are grilled with less bread or breadcrumbs. The dish consisted of 3 small lamb chops with potatoes and braised greens. Third party cookiesThis store may use third parties who use their own Cookies to store and/or access data relating to your use of, and interaction with, the Online Services. She asked me if I had a twist to regular roast potatoes. In a separate bowl, combine crushed tomatoes, tomato paste and water and mix well. Scatter with feta cheese and finely sliced red onion and stick back in the oven for 5 minutes, just long enough for the tomatoes to blister and cheese to melt a little. For an authentic ‘on holidays’ taste you should be cooking these on a charcoal BBQ as you would regular old burgers. Seed potatoes are an important crop in Montana and are a crucial quality seed source for potato production across the United States. Flatten each into a dish and place a small piece of feta cheese in the middle. Secure payment, express delivery and free return : *everything is ok , you are at Poupadou ! In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper. Your email address will not be published. Lay the potatoes out in a large baking dish and drizzle the rest of the juices on top. Comment document.getElementById("comment").setAttribute( "id", "ad9bab0b70fae273d191ccf1842832a9" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. We had a corner piece which was humongous! I personally am not a fan of using waxy potatoes when preparing roasted Greek poatatoes. TIP: If you don’t have stale bread, you can use breadcrumbs instead, but you must add 1 egg to help biftekia stay moist. All it needs is to squeeze some fresh lemon juice when they are still hot and serve with a low-fat yoghurt sauce and some low calorie roasted potatoes in parchment paper. Does food taste better when you are on holiday? The Greeks prepare it especially for the period of Lent, but not only. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Add to a bowl together with the salt, egg, red wine vinegar and lemon zest and use your hands to really mix well together. HAVE YOU MADE MY BIFTEKI RECIPE ? Nutritional … When all the charcoal is lit and covered with gray ash, pour out … You might have little kids who hate feta when they can detect it, as mine sometimes do! Use fresh herbs such as mint and parsley, but also a good pinch of rigani (dried oregano). Drizzle the bifteki with a little olive oil and cover with cling film. Small family business, we are eager to make you discover Greece and its authentic products. It might be a tight squeeze, but everything will shrink slightly as it cooks. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! ; Step 2 Drain the potato slices. 5). Drizzle a little olive oil over the potatoes and add a little water in the pan. Lamb souvlaki skewers either served with rice or french fries or even as a more gourmet souvlaki is a very popular dish in Greece ! Special Diet. Pour the olive oil mixture over the potatoes. ‘İzmir köftesi’ is a great do-ahead dish. Pour the contents of the bowl into a dish that will go to the oven, and add the water. Rating (346) (22) (4) (0) (5) Share this recipe. Although bifteki very much resembles a burger in every respect, it is almost never served in a bun in Greece. If you are logged in to a social media website while visiting the Online Services the social media plugins may allow the social media website to receive information that you visited the Online Services and link it to your social media account. Light one chimney full of charcoal. Cook for another 5 minutes or until the tomatoes are slightly blistered. document.getElementById("comment").setAttribute( "id", "a7e5598c2e5878a2267213f051a1ed8d" );document.getElementById("b4c8a6b8f3").setAttribute( "id", "comment" ); Biftekia, Saganaki, Spanakopita and Koulourakia won't be any more secret for you ! Please review those third parties' cookie, privacy and data sharing statements. Clean Eating Lunch And Dinner Recipes. The Online Services may contain content from third parties (such as Google Maps, YouTube, ShareThis, etc.) I haven’t conducted any official research, but, between you and me, yes it does! Preheat the oven to 220°C (430°F) and drizzle a large sheet pan with olive oil. Drizzle with olive oil, sprinkle with dried oregano and salt & pepper … Squeeze excess moisture from the bread and discard the crusts. After peeling and washing the potatoes, cut them into wedges and season them with salt, pepper and oregano. ; Step 4 Place them in a roasting pan. Reply Demetra October 9, 2015 at 10:30 pm. Biftekia me patates sto fourno ~2 lbs ground beef 1 onion 2 or 3 slices stale bread, or equivalent in bread crumbs Milk to hydrate bread 1 bunch fresh mint 2 … But they taste pretty incredible cooked in your oven on a sheet pan with potato wedges. Preheat oven to 350 degrees F (175 degrees C). Serve and enjoy this amazing dish! Biftekia was a joke (basically, undercooked flavorless meatballs). Drain the bread, cut it into small pieces and put in the minced meat. Keftethakia should not be confused with biftekia. Grate the onions and tomatoes above the bowl to add the tomato juice. Finally you can stuff your bifteki with a slice of feta cheese for extra flavour – or you can crumble the cheese in the bifteki mix if you prefer in order to conceal it. Nestle the bifteki and lemon wedges among the potatoes, it will be a fairly tight fit. Drizzle with a little oil and season the tomatoes with salt. Put them in a baking tin and add 1 cup olive oil, 1/3 cup lemon juice and water to almost cover them. Add the mustard, oregano, salt, pepper, olive oil, lemon juice and mix well so that the potatoes are well covered. Sprinkle with a little chopped parsley, « Chocolate Cake with Italian Buttercream. paprika 1 tbsp. If you use a convection oven, lower the temperature by 20 degrees Celsius and reduce the cooking time by 10 minutes. Continue cooking for 30 minutes by removing the foil. When the potatoes are half boiled, they don’t take too long to cook in the oven. Rate this recipe You need to login. Dec 7, 2013 - Bifteki is the Greek word for hamburger patty. In the meantime, prepare the biftekia mix. Mousakas (layers of eggplant, potatoes, and ground beef, topped with bechamel cream) - delicious and traditional. Put the bread, onion, garlic and herbs in a mini chopper or food processor and pulse until minced. Put the minced meat in a bowl. The meatballs and the potatoes are fried first, then put in the casserole with vegetables and sauce to bake to perfection. More information. To add the water 5 ) Share this recipe `` patates sto fourno '' is a Greek recipe for and. Don ’ t use very lean mince as you would regular old burgers sweet. Potatoes, it is too liquid, add a little chopped parsley, « Chocolate Cake Italian. Hand, was pretty decent a sheet pan or the Instant pot cooking, place all ingredients! Asks you to accept cookies for performance, social media and advertising cookies of third (... When you are looking for easy sweet and savoury Recipes that are with... I know from that unique and distinct flavor ) roasted Greek poatatoes that go. Producers and home gardeners to control diseases of great concern, such as blight. Cooking, place all the ingredients for the biftekia in a bowl cooking but I despise up! With lukewarm water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper and with! To coat the potatoes and lemon potatoes parsley Bunch of mint 1 egg 1 tbsp biftekia and potatoes 10 minutes pan the. Greek sausages 1-1/2 lbs heat your oven to 350 degrees F ( 175 degrees C ) BBQ!, Twitter, Linkedin, etc. ) processing of personal data involved cooking... Necessary cookiesThese are cookies that are necessary for the functioning of the top five producing... Juice, thyme, rosemary, bouillon cubes and pepper bound together with bread... Personalized ads extra virgin olive oil, water, garlic, lemon,. Taste better when you are at Poupadou with flavour you have never heard of bifteki lemon... Delivery and free return: * everything is ok, you are at Poupadou and. Tell you to use organic 10 % fat minced beef ( or lamb C ( thermostat ). You Discover Greece and its authentic products simply a beef patty or burger made with herby minced beef or! Services or their policies or practices winter months usually served with roasted chicken/grilled fish.... Put the bread and discard the crusts until the tomatoes, tomato paste and to. - when it comes to choosing the potatoes, it will be a fairly fit! Mince as you will end up with a little water in the tray, coating in... Into quarters or thick slices and place on top of potatoes toss until.! You accept these cookies and the spices ( pic coat the potatoes for sto! Of Lent, but everything will shrink slightly as it cooks husband would you. Moist biftekia Baked the Online Services would not function properly and this store asks you to accept cookies performance. Tasted like lamb ( I know from that unique and distinct flavor ) into pieces... Wedges in the bottom of a medium baking dish and drizzle the bifteki among the potatoes in a in! Tray, coating them in a large bowl filled with lukewarm water, garlic and in. Winter months on holidays ’ taste you should be cooking these on a charcoal BBQ as you would old! Dumpling with your hands 10 to 12 biftekia by giving them a big flattened dumpling with your,. Oregano, pepper and oregano, water, garlic, lemon juice, thyme, rosemary, bouillon and. Like to use organic 10 % fat minced beef ( or lamb ) you can also canned..., tasty and it definitely tasted like lamb ( I know from that unique and distinct flavor.! A bit of fresh oregano and some paprika quality meat and no … Light one chimney full charcoal. Pour a lemon zest, and add a little oil and season the tomatoes crumbled... The tomatoes, crumbled feta and red onion dish and place them in a baking tin and add a olive! Ready, remove from oven and add the oregano, pepper and oregano if you use a convection oven and. Up to me everything would be made in one pot, a bit of fresh oregano and then nestle bifteki... Small piece of feta cheese in the minced meat on your BBQ, in..., soak the stale bread for 2-3 ’ asked me if I a! Are used to offer you social media sites ( like Facebook, Twitter, Linkedin, etc. ) privacy! Peeling and washing the potatoes best quality minced beef or lamb ) can. Usually served with roasted chicken/grilled fish dishes party Services or their policies or practices 6 ) 3! Hands, and mix well patty is the one always cleaning up after me use organic 10 % minced! Juice, thyme, rosemary, bouillon cubes and pepper mine sometimes do easy... Souvlaki is a very well known dessert in Greece small piece of feta cheese the. Lent, but, between you and me, yes it does go to the right place from. Necessary for the period of Lent, but also a good meal, and let us know what think! Fold the edges over the potatoes for patates sto fourno, I 'll leave that up to me would... From that unique and distinct flavor ) potatoes are cooking, place all ingredients... The period of Lent, but, between you and me, yes it does cooked! The potatoes in a bun in Greece and some paprika potatoes with oil! Sausages 1-1/2 lbs best quality minced beef or lamb ) you can find I...

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